Chinese Food
All Recipes
Chicken wings with coke
I did it for the first time. Ha ha. It's a success.
Braised beef brisket
Not a drop of oil.
What to eat? Fried pork fillet with mushroom
en。。。 The easiest way to cook pork tenderloin is to fry it
Spicy crawfish
We cook best
Tomato and beef brisket
Tomato is a good thing. It's delicious no matter how you eat it
Stewed fish with Orleans marinade
I accidentally brushed a dish I saw in the video. I want to make it myself. I didn't expect it to taste good. This dish tastes sweet and not spicy.
Spicy fried pork hearts and Kwai Chi dishes
When you have no appetite, you should eat spicy food. Pig's heart is pig's heart. It's a tonic food. It is often used in the pathological changes of abnormal mind and spirit. The effect is obvious when it is used in combination with the medicine... ...
Sweet and sour carp
This dish is really suitable for entertaining. It's full of face. It tastes sweet and sour. It's very appetizing. I often cook it myself. It's very delicious.
Meat floss
The day before yesterday, I bought a small shell of meat floss. My husband and children said that the meat floss was not delicious. So I got up early today. I bought more than a jin of lean meat. I came back to make my own meat floss. I didn't e... ...
Special duck products - duck claw, duck heart, duck clavicle
Every time I go to buy duck products, I always feel that I can't enjoy my food. This time I directly buy a pile of raw duck products. I make them by myself. It's more in line with my taste. It's not too spicy. It's also clean. I'll have a midnig... ...
A pot of northeast vegetables
This dish is very simple. It's just a pot of stew.
Make 60 yuan of osmanthus fans at a cost of 3 yuan
It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...
Fat intestines with garlic
I haven't eaten fat intestines for a long time. Today's practice is just from the restaurant. I think it's better than the restaurant's.
Steamed perch
This steamed bass is my favorite fish. It's tender and delicious. It's unique.
Simple Beijing sauce shredded pork
It's supposed to be pork tenderloin. But there's no pork tenderloin at home. I'll make it from ordinary pork. It's delicious. It's just fat and thin. It's good with shallot. It's great.
It's not fried noodles
When I am in the north, I often feel dizzy in winter. At this time, I will eat a bowl of fried noodles with soy sauce. That's good. It's also a very magical thing. As a southerner, I can't make pasta. I don't know how to make fried sauce noodles... ...
